FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

Almost all of the cutlery were being vintage Norwegian style from Skaugum and Hardangerbestikk. Good element. The restaurant has many cows milking only for them. As well as the desert was a very great milk ice product. The plum sake we had with it had been delightful. On our way again up on the mezzanine for just a coffee plus some "lørdagsgodt" w